The Dewaniam

Grilled tandoori starters. all dishes grilled served with mint sauce & fresh green salad

Main tandoori dishes. All tandoori dishes are marinated in our own recipe & are cooked on charcoal clay oven. all dishes served with salad & sauce

These dishes are barbecued in clay oven & cooked in a mild aromatic sauce, mild

Marinated overnight in yoghurt, cooked in olive oil, fresh coriander, garlic & ginger barbecued in clay oven, then cooked in a spiced sauce, fresh cream, cashew nuts, almonds & pistachio

Dewaniam special curry dishes

Fresh water bangladesh fish cooked in aromatic sauce with green herbs, coriander & lemon sauce, shatkora a special locally named lemon, produced only in the North Eastern part of Bangladesh

Duck specialities

Cooked with onion, tomato, fresh green pepper, garlic & coriander leaves medium spiced

Basmati rice cooked with chicken, meat or prawn king prawn or Vegetables in medium spices served with vegetable curry Medium

Medium dry with spices & onion, medium

Medium spices with spinach, medium

Medium hot, lightly spiced, medium hot

Medium hot, well spiced with thick sauce, medium hot

Fairly hot

Very hot

Dansak; cooked with lentils, herbs, lemon juices, methi pathia, ginger, garlic, chillies & sugar. served with pilau rice

Cooked with herbs, lemon juice, methi pathia, ginger, garlic, chillies & sugar, served with pilau rice

Taba dishes. cooked with onion, tomato, fresh green pepper, fresh ginger, yoghurt tamarind & coriander leaves fairly hot

Vegetarian special dish

Tandoori naan & paratha